VILLALAR. PGI Castile and Leon. La Mejorada Wineries.

Tempranillo 74% and Cabernet Sauvignon 26%. Aged 6 months in French oak barrels.

Tasting notes:
Bright violet red color, medium layer. On the nose it is fresh and elegant , ripe red fruit and fresh black fruit, spicy , balsamic, toasted notes.
On the palate it is balanced, creamy, with a velvety mid palate, sweet tannins, a long, fresh, fruity and spicy finish . Ready to drink but with great aging potential.

It receives its name in homage to the close relationship that the Monastery of La Mejorada had with the Comuneros. Made in an artisanal way, it is unique, expresses the characteristics of the terroir of La Mejorada , and evolves extraordinarily well over time, showing all the virtues of the soil, climate, varieties and hand of man.