FEBRUARY SELECTION. Blanca Terra Wineries.

Merlot, Cabernet Sauvignon and Monastrell.

14 months of aging.

Tasting notes:

Color: Intense garnet color with a high layer and a brick-red rim.

Aromas: Intense and complex, with balsamic touches that turn into notes of prunes, dried fruits, cloves and graphite.

Taste: Elegant and glyceric wine with a good mouthfeel. Soft astringency that precedes the acidity.
intense and goes very well with the character of the wine. The good ripening of the grapes is evident, as the tastes and aromas of the red fruit and the ageing are in complete harmony. The finish is long and persistent, with retro-nasal aromas of spices and candied plum, with a touch of salinity, which gives it a touch of freshness.

Preparation: Cold pre-fermentation maceration for 5 days, alcoholic fermentation at controlled temperature in stainless steel tanks equipped with “pigeage”.