SUMMUN CAVA BRUT NATURE. DOCava. Lacrima Bacus Wineries.

Pinot noir and Xarel lo grapes

Tasting notes:

Color: Bright pale yellow, perfect integration of fine bubbles, unbeatable in size and speed of release. Full and persistent crown . It hypnotizes you at first sight.

Nose: Clear notes of apricot , ripe fruit (peach and grapefruit), pastries and vanilla . On the nose, order, finesse and elegance.

Palate: Freshness, volume in the mouth and creaminess , with hints of apple, almonds and fennel , pleasant and very persistent. Long aftertaste , never ending in the mouth, enjoy it.

Elaboration

Selection of the best vineyard plots, grape tasting, manual harvesting and vinification of the varieties separately. Destemming of the grapes without crushing, cooling of the grapes, gentle pneumatic pressing, selection of the first musts. Low temperature fermentation. Static settling and traditional stabilization. Second fermentation in bottle with selected yeast, long aging process (24 months on its own lees) .

Gastronomy and recommendations

It is a cava that can be enjoyed from an aperitif to a dessert , from foie-based starters to a dessert based on chocolates and nuts, without forgetting how well it combines with clams, crayfish, octopus, fried shrimp and squid, fatty and powerful dishes, Iberian sausages, cheeses, rice and fish. The fine presence of carbon dioxide makes it refreshing and makes it an ideal complement to lighten digestion.